Le Manoir aux Quat’Saisons: Heaven on Earth

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Pathway leading into Le Manoir. During the summer months, both sides of the pavement is filled with lavender in a perfect purple shade

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New season garlic and potato soup
Viognier 2012 – Yves Cuilleron – Rhône, France

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Warm confit of Cornish cod, red pepper and chorizo, parsley and cockle vinaigrette
Viognier 2012 – Yves Cuilleron – Rhône, France

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Free range hen’s egg, watercress purée, Jabugo ham
Chassagne Montrachet ‘Les Masures’ 2011 – Domaine J.N. Gagnard – Bourgogne, France

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Roasted quail, butternut squash, red wine and cinnamon
Gevrey Chambertin 2010 – Domaine Maurne – Bourgogne, France

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A theme on citrus fruit
Coteaux Du Layon 2010 – Château La Tomaze – Vallée de la Loire, France

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